We present a simplified version of a cocktail featured on the seasonal drinks list. Designed as a party-sized premix which is loaded with the essence of the festive period, rendering it perfect for your festive gathering. Reserve the remaining cordial to use in morning drinks, desserts, or to make additional servings of the drink.
The Bikini Cocktail
Serves 10 guests
Ingredients for the Clementine Cordial (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (makes 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Place all the components inside a pot, bring to a gentle boil, agitating so the sugar melts. Then, turn off the heat and leave to cool down fully. Pour into an sealable bottle, close it keeping it chilled, it can be stored for around four weeks.
Preparing the Cocktail Base: Combine all the liquids in a large bottle, allow it to infuse for one hour, then strain preferably using a fine cloth, to ensure it's fully clarified.
When ready to serve: Add 85ml of your cocktail base to a cocktail shaker packed with ice, and agitate gently for about 60 seconds until cold. Pour into an chilled martini glass or a similar vessel, top with some cranberries adding the final touch by giving it a brief mist of mandarin oil over the top.
